May-June 2011
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Beers From the Top of the World
“Denmark?” my wife asks, slightly incredulously. “Denmark,” I say. It was Valentine’s Day 2010 and my wife and I had just finished up a fairly extensive beer tasting of commercial offerings of
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Gose: A relic returns
This obscure beer style, which is slightly salty and slightly sour, has been brewed for over 1,000 years.
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American Stout
Dark and roasty, with a healthy amount of hop bitterness, American stouts are as delicious as they are easy to brew.
