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Beer Styles
Posts
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Mr. Wizard
Keys To Brewing A Great Weizen
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Article
Smoothie Sours
Like a fruited Berliner weisse on steroids, smoothie sours are loaded with fruits, adjuncts, and over-the-top flavor. They have become some
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Article
Pastry Stouts: Tips from the Pros
The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightca
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Article
Czech Dark Lager: Prague’s dunkel
When it comes to dark lagers, schwarzbier and Munich dunkels aren’t the only kinds being brewed in Europe. Learn about the differences bet
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Article
Brewing A West Coast IPA: The anti-haze
“Juicy” IPAs are not universally loved by beer fans. The West Coast IPA offers drinkers a more biting and clear rendition of the hop bom
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Article
Scottish Export: The pale ale of Scotland
An often misunderstood style here on this side of the Atlantic, shilling ales should be sessionable and refreshing. Gordon Strong explores S
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Article
Up in Smoke
Rauchbier is the most famous beer brewed with smoked malt. Scott Burgess fell in love with the style while living for a decade in the rauchb
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Article
Italian Pils
Czech and German Pilsners get most of the attention, but another style of Pilsner — the Italian Pils — was developed in Milan 25 years a
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Article
Helles Exportbier: Dortmunder export, for those of you who aren’t German
Here in the U.S., it is often known as Dortmunder export beer, but in Germany a better name is helles exportbier. Learn the historical conte
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Article
American Amber Ale
While its popularity peaked in the earlier years of the craft beer movement American amber ales are far from dead. Learn some of the key tra
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Article
American Barleywine: Aged in the USA
American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt charact
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Witbier: A hazy shade of summer
Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go abou