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Topic: Beer Styles

350 result(s).

Flanders Red

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by the numbers OG:1.048–1.057 (11.9 – 14.0 °P) FG:1.002–1.012 (0.5 – 3.1 °P) SRM:10–16 IBU:10–25 ABV:4.6–6.5% Don’t tell me you hate sour beers. If you are a regular reader of this column,

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Extra Special Bitter (ESB)

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by the numbers OG: 1.048–1.060 (11.9–14.7 °P) FG: 1.010–1.016 (2.6–4.1 °P) SRM: 6–18 IBU: 30–50 ABV: 4.6–6.2% Extra special bitter, often referred to as English pale ale or strong bitter (ESB is

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English IPA

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by the numbers OG: 1.050–1.075 (12.4–18.2 °P) FG: 1.010–1.018 (2.6–4.6 °P) SRM: 8–14 IBU: 40–60 ABV: 5.0–7.5% India pale ale was first created when an enterprising brewer crafted a beer to better

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English Barleywine

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by the numbers OG: 1.080–1.120 (19.3–28.1 °P) FG: 1.018–1.030 (4.6–7.6 °P) SRM: 8–22 IBU: 35–70 ABV: 8.0–12.0% One of the classic examples of English barleywine is Thomas Hardy’s Ale. Some years ago

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Irish Dry Stout

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by the numbers OG: 1.036–1.050 (9.1–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 25–40 IBU: 30–45  ABV: 4.0–5.0% Several months ago I was enjoying an evening out at a local brew pub with

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Doppelbock

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When new homebrewers come into the hobby, it seems that they often focus on pale ale, IPA and stout. I think I was really lucky when I started homebrewing, because many of

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Cream Ale

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by the numbers OG: 1.042–1.055 (10.5–13.6 °P) FG: 1.006–1.012 (1.5–3.1 °P) SRM: 2.5–5 IBU: 15–20 ABV: 4.2–5.6% My friends know I am fond of saying that I love every beer style if

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California Common

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by the numbers OG: 1.048–1.054 (11.9–13.3 °P) FG: 1.011–1.014 (2.8–3.6 °P) SRM: 10–14 IBU: 30–45 ABV: 4.5–5.5% California common is far from common on store shelves and at brewpubs. While you might

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Brown Porter

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by the numbers OG: 1.040–1.052 (10.0–12.9 °P) FG: 1.008–1.014 (2.1–3.6 °P) SRM: 20–30 IBU: 18–35 ABV: 4.0–5.4% I am a big fan of all British-style beers. I think the great balance of

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Brett Beer

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by the numbers OG: Varies FG:Varies SRM:Varies IBU:Varies ABV:Varies American wild ale is a new specialty style category (category 28) in the 2015 Beer Judge Certification Program (BJCP) Style Guidelines, reflecting its

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Bohemian Pils

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by the numbers OG: 1.044–1.056 (11–13.8 °P) FG: 1.013–1.017 (3.3–4.3 °P) SRM: 3.5–6 IBU: 35–45 ABV: 4.2–5.4% Czech or Bohemian-style Pilsner is one of those styles that many new brewers want to

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Belgian Tripel

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With the popularity and availability of Westmalle Tripel in the United States over the years, it seems hard to believe that my first real taste of Westmalle Tripel was while wandering around

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350 result(s) found.