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Dad’s Homebrew

They may be the beer styles your dad drank after mowing the lawn, but that doesn’t mean they aren’t cool! American adjunct lagers (and s

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Märzen: The Traditional Oktoberfest Lager

Märzen is an amber lager that was served at Oktoberfest for over a century. While not poured in tents at the festival’s fairgrounds anymo

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Fauxlera Barrel Blends

Solera aging requires multiple barrels, with the ones on the bottom being drawn off occasionally and then topped up with beer from the barre

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Old Ale

Old ale is a style that is difficult to define given how many variations there are. Gordon Strong does his best to offer some guidelines aro

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The Bitter Truth

British bitter is broken into three distinct styles in the Beer Judge Certification Program style guide, largely based on strength. However,

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Brewing Helles

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The Special Altbiers of Düsseldorf

Each fall, four of the five remaining classic altbier breweries in Düsseldorf, Germany, have annual special beer releases. They are bigger

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Sweet Stout

With origins in the United Kingdom, the sweet (or milk) stout has found a following in the U.S. craft beer scene. Gordon Strong digs into it

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Gruit

While it is true that it is an unhopped beer that uses other herbs to add character, traditional gruit is a very narrowly defined and specif

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pH vs. TA in Sour Beers

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Irish Red Ale

A style that has been twisted and misshapen when big, multi-national breweries started to popularize their brands, Irish red ales had for so

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Rice Lager

If you are looking for a beer with a clean and crisp character with very low bitterness, you’ve come to the right place. Gordon Strong tak