Beer Styles

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Sweet Stout

With origins in the United Kingdom, the sweet (or milk) stout has found a following in the U.S. craft beer scene. Gordon Strong digs into it

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Gruit

While it is true that it is an unhopped beer that uses other herbs to add character, traditional gruit is a very narrowly defined and specif

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pH vs. TA in Sour Beers

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Irish Red Ale

A style that has been twisted and misshapen when big, multi-national breweries started to popularize their brands, Irish red ales had for so

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Rice Lager

If you are looking for a beer with a clean and crisp character with very low bitterness, you’ve come to the right place. Gordon Strong tak

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West Coast IPA

Clear, crisp, and packing a punch, the modern West Coast IPA offers drinkers plenty of hop character. Take a journey to Southern California

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Weizenbock

While our understanding and categorization of the German wheat beer family has evolved over the years, the acknowledgement of a strong wheat

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American Pale Ale

The American pale ale will always hold a special place in the heart of any craft beer fan that lived through the 80s and 90s in the U.S. Gor

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The Cool New Style: Cold IPA

Cold IPA is the latest IPA sub-style sweeping the nation (and beyond). It features a grain bill that includes adjuncts to dry out the finish

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Italian Pilsner

While not exactly new to the craft beer world, the Italian Pilsner has been gaining popularity in recent years as consumers and breweries lo

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American Porter: A robust dark brown ale

Often overlooked by its bigger, bolder, stout cousin; porter still has a loyal following. Find out the history and keys to brew one of its s

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Simply Saison

With roots in the agrarian lifestyle in northern Europe, many brewers pigeon-hole saisons to look and taste a certain way. But the truth is