Topic: Beer Styles

American Pale Ale

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 5–14 IBU: 30–45 ABV: 4.5–6.2% The very first homebrew I ever drank was an American pale ale my neighbor Steve

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American IPA

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by the numbers OG: 1.056–1.075 (13.8–18.2 °P) FG: 1.010–1.018 (2.6–4.6 °P) SRM: 6–15 IBU: 40–70 ABV: 5.5–7.5% All IPA sub-styles are “hoppy,” but there is a vast difference in the level of

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American Brown Ale

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010­–1.016 (2.6–4.1 °P) SRM: 18–35 IBU: 20–40 ABV: 4.3–6.2% It is said that the first American brown ale was a creation of homebrewers in

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American Blonde

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by the numbers OG: 1.038–1.054 (9.5–13.3 °P) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–28 ABV: 3.8–5.5%               Oh where have all of the American blonde

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American Amber

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2% As I walked back from Mount Rushmore while vacationing one year, I began to think

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Robust Porter

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OG = 1.050 to 1.065 FG = 1.012 to 1.016 IBUs = 25 to 45 SRM = 30+ ABV = 4.8 to 6.0% Porter originated in London, England as early as the 18th

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Best Bitter

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Noted English beer writer Martyn Cornell described bitter as the “iconic pint” that is the “country’s favourite drink” in his excellent book, Amber, Gold & Black. That was certainly my impression the

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New Zealand Pilsner: Style Profile

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This style is driven by New Zealand-type hops . . .

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Making Dark Versions of Pale Beers

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A recent trend over the past few years in craft and homebrewing is making dark or black versions of pale colored beers; the first, and still most popular, being IPA. Recently I

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Brewing Rustic French Ales

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The modern tradition of French bière de garde was a reboot of an older, more rustic beer dating to the early twentieth century, also called, confusingly, bière de garde. That earlier line

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International Amber Lager

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by the numbers OG: 1.042-1.055 FG:1.008-1.014 SRM:7-14 IBU:8-25 ABV:4.6-6.0% I know this will sound strange coming from me, but some people take beer styles way too seriously. They’re quite happy to invent

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Brewing South of the Border Cerveza Mexican-Style Lagers

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They seem to be everywhere these days. And I’m not just talking about a certain clear-glassed bottle with a lime sticking out of it. More and more, we’re seeing craft breweries producing

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