Topic: Beer Styles

Belgian Strong Golden

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by the numbers OG: 1.070–1.095 (17.1–22.7) FG: 1.005–1.016 (1.3–4.1 °P) SRM: 3–6 IBU: 22–35 ABV: 7.5–10.5% Duvel is considered the ultimate example of Belgian strong golden ale and I think they also

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Belgian Pale Ale

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by the numbers OG: 1.048­–1.054 (11.9–13.3 °P) FG: 1.010–1.014 (2.6–3.6 °P) SRM: 8–14 IBU: 20–30 ABV: 4.8–5.5% Mick, the bartender at the Monk’s Kettle in San Francisco, serves me a De Koninck.


Belgian Dubbel

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by the numbers OG: 1.062–1.075 (15.2–18.2 °P) FG: 1.008–1.018 (2.0–4.6 °P) SRM: 10–17 IBU: 15–25 ABV: 6–7.6% I fondly remember my very first trip to Belgium. I was already passionate about homebrewing

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Baltic Porter

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I wasn’t very impressed with the first few commercial examples of Baltic porter I tasted. They were oxidized and a bit too sweet from long travels and time spent sitting on the

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Autumn Seasonal Beer

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by the numbers Some examples, such as pumpkin beers, mimic many of the food flavors found on the Thanksgiving table. OG: Varies FG:Varies SRM:Varies, typically 11–19 IBU:Varies, typically low ABV:Varies, typically >

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American Wheat Rye

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by the numbers OG: 1.040–1.055 (10–13.6) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–30 ABV: 4–5.5% The other day, my neighbor stopped by and as usual, I offered him a beer. He

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American Pale Ale

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 5–14 IBU: 30–45 ABV: 4.5–6.2% The very first homebrew I ever drank was an American pale ale my neighbor Steve

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American IPA

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by the numbers OG: 1.056–1.075 (13.8–18.2 °P) FG: 1.010–1.018 (2.6–4.6 °P) SRM: 6–15 IBU: 40–70 ABV: 5.5–7.5% All IPA sub-styles are “hoppy,” but there is a vast difference in the level of

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American Brown Ale

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010­–1.016 (2.6–4.1 °P) SRM: 18–35 IBU: 20–40 ABV: 4.3–6.2% It is said that the first American brown ale was a creation of homebrewers in

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American Blonde

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by the numbers OG: 1.038–1.054 (9.5–13.3 °P) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–28 ABV: 3.8–5.5%               Oh where have all of the American blonde

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American Amber

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2% As I walked back from Mount Rushmore while vacationing one year, I began to think

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Robust Porter

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OG = 1.050 to 1.065 FG = 1.012 to 1.016 IBUs = 25 to 45 SRM = 30+ ABV = 4.8 to 6.0% Porter originated in London, England as early as the 18th

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