Beer Styles

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Simply Saison

With roots in the agrarian lifestyle in northern Europe, many brewers pigeon-hole saisons to look and taste a certain way. But the truth is

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Sour Beer Techniques Workshop

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Pastry Stout: Have your cake and drink it too

While sometimes derided among lovers of traditional beer styles, the fact is that pastry stouts are popular and for a reason . . . they can

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Bring on the Warmth

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake

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Grape Ale: Pyment’s beery cousin

While the combination of wine grapes and beer dates back millennia, up until the last decade or so the modern craft beer movement has largel

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Mild By Name, Mild By Nature

English mild has been around for hundreds of years, yet it can still be a difficult style to put a finger on. That may be due to no single c

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Chicha Beer

Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by usi

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Making Hard Seltzers at Home

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Belgian Tripel: A beer deserving respect

Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country

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Vienna Lager: Brew me, Amadeus

Some of the most well-known classical music was written and performed in Vienna and it is also home to one of the classic lagers of the worl

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Germany’s Beers of Autumn

Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the

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The Basics of Sour Beer

Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.