A whole other type of beer exists in northern Europe known as “raw ale.” It is not so much a style, but rather a technique. The major feature that sets raw ale apart is that it is never boiled. Learn the history, stories, and techniques behind raw ale.
While saison is a Belgian beer style, it is rarely brewed there. Explore the history of saison and get tips to brew your own classic saison from a Belgian brewer who is trying to restore its popularity in Belgium.