Topic: Beer Styles

Burton Ale – Draft BJCP Style Description

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17A. British Strong Ale: Burton Ale Overall Impression: A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Fuller bodied and chewy with a balanced hoppy finish and complex malty


“Other Smoked Beer” Style Profile

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Early on in my beer education, I tried the classic smoked beers of Germany. I found the bold smoked flavors intriguing. It reminded me of two of my favorite things: camping and

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Session IPA Clones

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It is no secret that the best-selling craft beer style category in the USA is IPA. We have a variety of official IPA beer styles, including British IPA, American IPA and imperial

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Bohemian Pilsner

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The pale, bitter, hoppy lager known best to American homebrewers as Bohemian Pilsner and typified by the classic example Pilsner Urquell is also called Czech Pilsner, Czech Premium Pale Lager, Svetly Lezak,

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German Pilsener

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The Pils — short for Pilsner or Pilsener — is the northern German adaptation of the world’s first-ever blond lager, the original Czech Plzensky Prazdroj, which is more commonly known by its

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Best Bitter

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I just returned from a visit to London where I attended the Great British Beer Festival. London has always been a favorite of mine. The city, its people, its history, and its

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Award-Winning Fruit Beers

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History According to Randy Mosher’s book Radical Brewing, fruit beer is both an ancient and modern 20th century invention. He notes that ancient Egyptians referred to the use of dates and pomegranates,

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Kentucky Common: Style Profile

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Kentucky common is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.

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Brett Beer – American Wild Ale

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Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.

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What style should I barrel-age?

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One of the most common beer types to age in bourbon barrels is strong stout. The rich, roasted flavors from the stout marry well with oak, vanilla, coconut, and Bourbon notes from

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The Mighty Pale Ale

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History, techniques and recipes from 17th-century England to today. Pale Ale From 17th century England to your carboy Pale ale originated in England about two hundred years ago when some brewers started

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2 Distinct Approaches to 1 Big Beer: Barleywine Clones

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Brewed for centuries but not officially named until the previous one, barleywine is a bit of an enigma. It can be light or dark, hoppy or malty. The alcohol presence can be

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