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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
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Porter

Stout

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Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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Going All Grain

Using Extract Kits

Extract With Grains

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Kettle Finings
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Clearing Things Up

Crystal clear beer should be the goal with most beer styles. To get there, homebrewers must understand the causes of haze, ways to minimize
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Haze Formation: Ways to induce or reduce its presence in beer

Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn ti
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