Topic: Hops
Using Homegrown Hops
Whole cone hops are generally added to the brew kettle in a compressed form because hops are dried and compressed into large bales after harvest and stored like this until use. Brewers
Hop Quality
The HopRocketTM is an in-line hopping device intended for use with whole cone hops. These types of brewing tools can be used between the kettle and wort cooler for aroma additions, similar
Freezing Fresh Hops
This is a really interesting question about hop storage. Brewers can, at times, be skeptical about observations reported by newer brewers, especially when the observations have to do with changes in flavor.
Globe Hopping
What distinguishes the regions where hops grow best? Plus: Three regional hoppy homebrews.
The History of New Zealand Hops
Your first exposure to New Zealand hops may have begun with Nelson Sauvin in the early 2000s, but the hop industry down under actually dates back almost 200 years.
T90 vs. T45 Hop Pellets
The Wizard explains how hop pellets are made and the effect different types of light have on wort and beer.
Hoppy Sour Beers
We explore three techniques for adding hops to some of your favorite sour styles. Plus: 3 hoppy sour beer recipes.
Keg Hopping
What differences can be expected from dry hopping at fermentation temperature vs. in a refrigerated keg?
Hop Spiders
The Wiz answers questions about the impact a hop spider has on hop utilization, prepping a barrel, acid yeast washing.
Hop Growing Roundtable
Have you ever wanted to grow your own hops but weren’t sure where to start? Four professional hop growers from around North America share their tips for planting a healthy hop crop at home.
Advanced Dry Hopping
Understanding hop science and high-level dry hopping techniques allow you to lock in all that hop aroma.
Late Hop Additions
The Wiz discusses late hop additions, the complex issue of CO2 qualities and mash stirring.
