Topic: Hops
10 Newer Hop Varieties & Recipes
Check out ten newer hop varieties that are now available to homebrewers. Plus, try brewing four hoppy homebrew recipes with the newer releases. You may have noticed some new hop names on
New Hop Evaluation: Tips from the Pros
It’s no longer a surprise to read a label of a new commercial beer release and find a hop variety you’ve never heard of before. Hop breeders are coming out with new
Evaluating Hop Oil Content
There are no “Cascade” or “Saaz” aroma molecules, rather the relative proportions of hop oils drive their aroma contributions. The same four oils constitute 60-90% of the essential oils in every hop variety.
Brewing with Fresh (Wet) Hops: Tips from the Pros
The window to use fresh hops (that have not been dried) is small, but the reward can be great. Here are some tips to help take advantage of what nature gives us.
How Did Hops End Up in Beer?
Photo courtesy of Walter Konig There are some 350,000 known plant species on earth, but only one of them, Humulus lupulus, the hop plant, has become the universal flavoring agent for beer.
Hop Pairing & Substitution
When the esteemed editorial staff of BYO suggested the topic of pairing hops and hop substitution, I thought it would be an interesting one to write about. Then I sat down to
Hops Down Under
Hops have been grown in New Zealand and Australia since the early 19th century. Until the late 1950s, Australian beers mainly used English-bred Whitebine Grape, Kent Goldings and Fuggles from Tasmania, and
Brewing with Fresh Hops
When it comes to brewing, which came first — fresh hops or dried? It’s a classic chicken or egg conundrum. But we know this: Somewhere in time, in an unknown location, a
Hop Stands & Hop Bursting: Tips from Pros
A hop stand sounds like something you’d do with your car at a stop sign, while hop bursting conjures up images of flowers exploding in defense of being harvested. In actuality, both
Brewing Hoppy American-Style Beers
During the past 20 years or so, there has been an obvious upward trend in modern American brewing culture when it comes to the creation and consumption of hoppy beers. Hoppy American-style
Low-Alpha Acid Double IPA
You are not alone in your belief that certain hop varieties, especially many high alpha varieties, impart a harsh and unpleasant bitterness to beer. Some very large breweries also share this belief
Dry Hopping in Dispensing Keg
Dry hopping is a wonderful way to impart hop aroma to beer and is very simple to do. In my experience there are a few things to be mindful of to prevent
