Topic: Lagering

35 result(s).

Brewing High-Gravity Lagers: Tips from Pros

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Brewing a high gravity lager (with an original gravity above 1.070) takes a lot of patience and a lot of yeast. These pros have brewed award-winning examples, and with their advice you can too. Brewer: Brian Destree, Capital Brewery in Middleton, WI All of our high-gravity lagers undergo a long, slow fermentation for about 10-12

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Schwarzviertler — A Shadowy Dunkel From A “Dark Block”

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This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus Faust in Miltenberg, Germany, which has arguably one of the most storied and least known histories of any brewery in Germany. The name

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Dark Lagers: The New Possibility

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There are few countries where a lager is not the best selling beer. Despite this, ales were the foundation for both American homebrewing and craft brewing. For many brewers the decision to brew ales is dictated by flavor. Where ale yeasts generate more pointed character in the form of fruity esters and spicy phenols, lager

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Lager Fermentations: Tips from Pros

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We all love to drink tasty, cool-fermented lagers, but when it comes to fermenting them it is sometimes easier said than done. in this issue, two lager experts discuss some advice for running your best lager fermentation.

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Origins of Lager Yeast

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The domestication of barley coincides with the first year-round settlements of early humans, who were previously nomadic. This event occurred in the Fertile Crescent — the region surrounding the Tigris and Euphrates rivers, and sometimes extended to include the Nile Delta — 6,000 years ago. In this same time period, brewing was invented, as shown

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Lagering with Airlocks

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Protecting against airlock suck back, bottling highly carbonated beer and homegrown hop quality.


Diacetyl Rests

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Perform a diacetyl rest, build a simple aeration device, and convert recipes to larger batch sizes.

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Stinky Lagers

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The Wiz shares some tips for scrubbing sulfur smells out of lagers and preparing an oak barrel for beer aging.

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India Pale Lager Roundtable

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Five brewers share their insight for hop-loving homebrewers.

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Yeast Starter Temperature

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The Wiz warms up talking about lager yeast starters and clarifies a question about chill haze.


Lagering Length

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I think this question probably will generate two very different answers depending upon who you ask. In this case you asked me and will get my take on it.  Let’s back up


Kräusening Techniques

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Question: What’s a good thing to add to lager beer? Answer: More beer! Read this kolumn to krack the kode on kräusening.

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35 result(s) found.