Topic: Lagering

34 result(s).

Schwarzviertler — A Shadowy Dunkel From A “Dark Block”

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This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus

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Dark Lagers: The New Possibility

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There are few countries where a lager is not the best selling beer. Despite this, ales were the foundation for both American homebrewing and craft brewing. For many brewers the decision to

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Lager Fermentations: Tips from Pros

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We all love to drink tasty, cool-fermented lagers, but when it comes to fermenting them it is sometimes easier said than done. in this issue, two lager experts discuss some advice for running your best lager fermentation.

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Origins of Lager Yeast

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The domestication of barley coincides with the first year-round settlements of early humans, who were previously nomadic. This event occurred in the Fertile Crescent — the region surrounding the Tigris and Euphrates

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Lagering with Airlocks

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Protecting against airlock suck back, bottling highly carbonated beer and homegrown hop quality.


Diacetyl Rests

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Perform a diacetyl rest, build a simple aeration device, and convert recipes to larger batch sizes.

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Stinky Lagers

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The Wiz shares some tips for scrubbing sulfur smells out of lagers and preparing an oak barrel for beer aging.

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India Pale Lager Roundtable

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Five brewers share their insight for hop-loving homebrewers.

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Yeast Starter Temperature

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The Wiz warms up talking about lager yeast starters and clarifies a question about chill haze.


Lagering Length

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I think this question probably will generate two very different answers depending upon who you ask. In this case you asked me and will get my take on it.  Let’s back up


Kräusening Techniques

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Question: What’s a good thing to add to lager beer? Answer: More beer! Read this kolumn to krack the kode on kräusening.

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The Lowdown on Lagering

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It doesn’t have to be all about ales — learn the basics of lager brewing and what cold conditioning can do for your cold-fermented brew.


34 result(s) found.