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Malt
From understanding base malts to working with specialty malts, these articles will teach you all about the backbone of your beer.
Posts
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Mr. Wizard
A Dive Into Honey Malt
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Mr. Wizard
Munich Malts Explained
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Article
Base Malts: Tips from the Pros
There is a huge variety of base grains out there that differ by type, barley variety, and maltster practices. These malts make up the majori
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Video
Understanding Malt Specs
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Video
Evaluating Malt
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Article
Roasted Malts: Tips from the Pros
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Article
Malted “Others”: Adjuncts that are no longer raw
There is a big world of malted grains outside of barley. Explore some of those options and some best practices when stepping outside of craf
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Article
Malting vs. Mashing
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Article
Grain Husks Explained
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Article
LOX-less Malts: Their impact on staling and head retention
Have you heard about LOX-less (or LOX-null) malts? Neither had we . . . lucky for us, columnist Colin Kaminski breaks down the details of th
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Mr. Wizard
Maximizing Malt Aroma and Character
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Article
Hop Creep Explained, Backsweetening, and Maximizing Malt Freshness
The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to