Taproom Design Best Practices

Designing your new brewery’s taproom is a huge step in the process of opening your business. The right or wrong design and layout can make or break your brewery business. There are special decisions to consider to maximize the customer experience in the taproom and also make your staff’s job easier serving beer. Architect Dustin Hauck specializes in craft breweries, and he’ll share best practices from his years of experience to save you from making costly mistakes when creating a taproom as inviting and profitable as possible.

DUSTIN HAUCK
PRESIDENT, HAUCK ARCHITECTURE

To download Dustin’s presentation slides from this session please click on:

https://byo.com/wp-content/uploads/BYO-NanoCon-11-03-23-1.pdf