Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make better beer.

You can download PDFs of the presentation slides at: https://byo.com/wp-content/uploads/Water-Bootcamp2023.pdf