Yeast is obviously the workhorse of any brewery, but what are some of the ways a small-scale brewery can get the most out of your yeast? Learn about the keys to properly managing your yeast in a small-scale brewery from best practices with re-pitching, yeast storage, propagation, as well a low-budget fermentation tests you should be using. Learn how to take care of your yeast for predictable tank turn times, consistent fermentations, and reduction of off-flavors.

PDF of Presentation Slides: https://byo.com/wp-content/uploads/LauraBurns_2024_Nanocon.pdf