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Aaron Hyde
Posts
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Article
Fade to Black
Dark specialty malts are the heart of some styles and play pivotal supporting roles in many others. From flavor and aroma contributions to h
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Recipe
Midnight Rider Robust Porter
Like Belgian dubbel, robust porter is another one of those styles that allows you to play around with a wide variety of dark specialty malts
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Recipe
Blonde Bloke British Golden Ale
This Golden Ale recipe uses two specialty malts that will add body and mouthfeel to what otherwise might be a fairly straightforward beer. T
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Recipe
20/30 Vision Helles Bock
This Helles Bock recipe showcases the bold and dynamic flavors from lighter malts. The four specialty malts all contribute to the beer in th
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Article
The Lighter Side of Specialty Malt
Specialty malts provide many key aspects to your beer such as flavor, aroma, color, body, mouthfeel, sweetness, acidity, and head retention.
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Article
The Cool New Style: Cold IPA
Cold IPA is the latest IPA sub-style sweeping the nation (and beyond). It features a grain bill that includes adjuncts to dry out the finish
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Recipe
Wayfinder Brewing Co.’s Chronokinetic Cold IPA Clone
A blinding sunlight-colored IPA, cool-fermented to showcase its clean balance of new Yakima hops and tropical New Zealand varieties. Juicy,
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Recipe
Arbeiter Brewing Co.’s Cold IPA (Dip Hopped Variation) Clone
This particular cold IPA recipe is the only one Arbeiter dip hopped and the only one of around 6 or 7 variations on cold IPA they’ve brewe
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Article
The Art & Science of Recipe Design
By combining the left side of the brain (mechanical and methodical approach) and right side (artistic expression) every homebrewer has the a
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Recipe
Irish Dry Stout – Enhanced!
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Article
The Dark Side of Malt
Dark, roasted malts contribute color, flavor, head retention qualities, and other benefits. Learn how these malts are made, what types are a
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Article
Distillation 101: When Beer Becomes Bourbon
When your homebrew is done fermenting, that doesn’t necessarily mean it is ready for packaging. Where legal, the next step may be distilli