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Article
In the high desert of eastern Oregon, the small town of John Day has brought a family together to form a nanobrewery. One reader stumbled up
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The Replicator gets a request for a beer style that is too often overlooked . . . an American-style pale ale, brewed by a New Zealand brewer
Recipe
Dirty Boots pale ale is what the brewery describes as a “full noise” pale ale bordering on an IPA, with assertive bitterness backed up b
Recipe
The blonde ale itself was made with a simple malt bill and low bitterness — a little lower on the bitterness scale than normal since the c
Article
Coffee beers are commonly associated with stouts and porters, but they don’t have to be. A reader sends the Replicator on the mission to t
Article
While a honey addition to hoppy beers is nothing new, the recent focus on boosting aroma-positive thiols in beer has sparked renewed interes
Recipe
“We knew we wanted to try to make a honey DIPA because of the thiol boost, so we designed it to be as much of a ‘hazy DIPA’ as possibl
Recipe
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
Article
The Replicator heads out to the Black Hills of South Dakota to fetch a recipe for the French toast-inspired pastry stout named Antoinette’
Article
We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when d
Recipe
Recipe