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There are many reasons homebrewers may want to reuse yeast, starting with cost savings. And there are also many ways to do it, from easy met
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Actively chilling wort after the boil is complete is an optional task that often requires a lot of water. Learn why we generally try to rapi
Recipe
If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.
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Chocolate and coffee are two adjuncts that are stalwarts in the craft beer world. Denny and Drew have used them both extensively and are her
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Homebrewing is going through a soul-searching moment. One area we all feel can spur the love of the hobby again is through our local homebre
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Beer produced with smoked malts don’t need to be smoke bombs. Learn to craft your own smoked malts and use them in recipes.
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Once your mind is set on brewing a new take on a beer, the next step is to design the recipe. Drew and Denny offer up their best advice on t
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Nothing can ruin a homebrewer’s day faster than finding that they ruined a batch of their beer. Learn from others’ mistakes and ensure s
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A skill that separates great brewers from good ones is the ability to learn from mistakes and adapt their processes to minimize repeating th
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With the advent of monoculture brewing in the late 1800s, most breweries around the world have slowly moved away from their traditional yeas
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When hops get added to your brew will dictate what their main purpose is for that beer. Drew and Denny dig into how the timing will determin
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Once your equipment is clean, any gear that touches your wort and beer after the boil should be sanitized. Take a walk through the various w