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Kaleb Schwecke
Posts
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Article
A Decade in the Making
It takes at least 10 years (and often more) from the time a new hop is initially crossed to its release. That is, if it even gets released,
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Article
Appreciating the Classic Hops
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Recipe
Bombing Range Brewing Co.’s Medusa Dry Hopped Pale clone
This beer from Bombing Range Brewing (Richland, Washington) had limited availability but was easily one of the best using MedusaTM that I pe
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Article
Neomexicanus Hops
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Article
Hop Hash: What It Is & How to Use It
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Article
Buying and Storing Bulk Hops