Writer: Robert Keifer

4 result(s).

Gluten-Free Pale Ale

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Gluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058  FG = 1.012 IBU = 36  SRM = 7  ABV = 6% This is a recipe I have brewed many times in many ways and is a great starting recipe for anyone trying to get their start in brewing, let alone gluten-free brewing. If you’re using

Gluten-Free Red IPA

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Gluten-Free Red IPA (5.5 gallons/21 L, all-grain)OG = 1.057  FG = 1.014 IBU = 85  SRM = 9  ABV = 5.8% Looking for something amber, caramelly, and hopped up? Another fun recipe that is reminiscent of the IPAs of a decade or two ago, with modern hopping techniques. I get a nice spicy pine off

Not your average Kilkenny Stout

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Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064   FG = 1.025IBU = 23  SRM = 40  ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my

Hold the Gluten

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There is more to brewing gluten-free beer than substituting the gluten-containing grains with ones that don’t contain gluten. Explore the gluten-free brewing techniques and three recipes that can be enjoyed by anyone.

4 result(s) found.