Writer: Robert Keifer
Gluten-Free Pale Ale
Digital and Plus Members OnlyGluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058 FG = 1.012 IBU = 36 SRM = 7 ABV = 6% This is a recipe I have brewed many times in many ways and is a great starting recipe for anyone trying to get their start in brewing, let alone gluten-free brewing. If you’re using
Gluten-Free Red IPA
Digital and Plus Members OnlyGluten-Free Red IPA (5.5 gallons/21 L, all-grain)OG = 1.057 FG = 1.014 IBU = 85 SRM = 9 ABV = 5.8% Looking for something amber, caramelly, and hopped up? Another fun recipe that is reminiscent of the IPAs of a decade or two ago, with modern hopping techniques. I get a nice spicy pine off
Not your average Kilkenny Stout
Digital and Plus Members OnlyNot your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064 FG = 1.025IBU = 23 SRM = 40 ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my
Hold the Gluten
Digital and Plus Members OnlyThere is more to brewing gluten-free beer than substituting the gluten-containing grains with ones that don’t contain gluten. Explore the gluten-free brewing techniques and three recipes that can be enjoyed by anyone.