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May/June 2004
Learn to brew delicious low-carb beer…and you’re gonna need it when you fire up the grill to try our delicious homebrew BBQ recipes.
In this issue
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article -
recipe
Brouwerij Bosteels: DueS clone
Are you ready to try brewing a Bière de Champagne, also known as a Bière Brut? If so, here is a recipe for one of the shining starts in this rare and unique category of beers.
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recipeUncle Catfish’s Chipolte Smoked Porter BBQ
THIRD PLACE, BYO first annual Beer & BBQ Recipe Contest
Shawn Childress
Marietta, OH -
recipeThai-Style Beer Marinade
SECOND PLACE, BYO first annual Beer & BBQ Recipe Contest
Tony Simmons
Pagosa Springs, Colorado -
recipe
Rauch’s Smoke on the Water Beer-B-Que Sauce
When the worlds of beer and food collide, the results can be enough
to make your mouth water. With the keen eye of Amy Chamberlain,
chef/owner of Manchester, Vermont’s Perfect Wife Restaurant and Tavern,
we managed to select this winning recipe sent in to us by BYO
readers for our first annual Beer & BBQ Recipe Contest. We
encourage you to enjoy the weather, get out and brew up some of this
great BBQ cuisine!FIRST PLACE
Jack Castro
Fort Collins, Colorado -
mr-wizard
Delayed Yeast Pitching
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mr-wizard
Infusion vs. Step Mashing
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article
Beer and BBQ Recipes
We asked you, our readers, for your best beer and BBQ recipes and you responded. Now we’re serving up your beery best recipes for the barbeque, smoker or grill. You won’t be at a loss for what to cook this summer after you read our collection of grilled greats.