Takin’ Names Baked Beans

Warning: These beans aren’t as good for the heart as they are for the soul.

Ingredients:

• 2 28-oz. cans of store bought baked beans (fat removed)
• 1 lb. bacon (diced)
• 1/2 of a small onion
• 11/2 cups light malt extract
• 1 bottle of chili sauce
• 1 cup of brown sugar
• 3 tbsp. of prepared mustard
• 1 dash of Worcestershire sauce

Step-by-step:

1. Brown the bacon and onion together and then place it into a medium sized roaster (grease and all).
2. Remove the fat clump from the cans of beans and add to the roaster.
3. Add all other ingredients and make sure that they are well mixed before putting into the oven.
4. Bake for two hours in preheated 350 ºF (177 ºC) oven and allow to set for one hour before serving.