Beer Style: American Light Ale

Includes American blonde, cream, golden, wheat and rye ales

Sasquatch Brewing Company’s OSA (Oregon Session Ale) clone

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Willamette hops with flaked grains provide a nice, crushable session ale, able to quench the thirst of even a Sasquatch.

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Sasquatch Brewing Company: Replicator

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Dear Replicator, Last fall I made a trip up to that great beer city, Portland, Oregon, to visit a good friend. He took me to the southwest part of town to Sasquatch

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Are You Teff Enough? Cream Ale

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The subtle flavor of teff is quite nice in a cream ale, and you may choose to actually throw teff in the oven (spread evenly in a shallow pan, baked at 300 °F/148 °C for 15–30 minutes) to bring out a more nutty flavor and some color as well.

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P. Ballantine & Sons Brewing Company: Ballantine XXX clone

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Ballantine was founded in New Jersey in 1840, making it one of the oldest brands of beer in the United States, and was at one time the third largest brewery in the country. In 2014 the brand was bought by Pabst Brewing Company, but this clone recipe is for the original Ballantine XXX, long the brewery’s most popular beer.

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Indeed Brewing Company: Shenanigans Summer Ale clone

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Indeed Brewing has been churning tasty brews out of their production facility in Northeast Minneapolis since 2012. With its bold citrus notes, low ABV, and quaffable body, Shenanigans Summer Ale is a fitting ode to the warmest season of all.

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Bozeman Brewing Company: Bozone Hefeweizen clone

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2010 North American Beer Awards bronze medal winner is an American version of a German classic wheat beer. Bozeman uses Montana-grown malted pale barley, but if you can’t source that, any 2-row should work.

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Laht Neppur Brewing Co.’s American Hefeweizen clone

FREE

An American-styled hefeweizen, brewed by a brewery based in Waitsburg, Washington, just outside of Walla, Walla.


Sea Dog Brewing Company: Blue Paw Wheat Ale clone

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The Silver medal winner in the 2007 World Beer Championships, this wheat beer benefits from the added aroma and subtle fruit flavor of blueberries.

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North Coast Brewing Co.’s Blue Star Wheat Beer clone

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One of North Coast’s brewery’s summer lawnmower beers. With just enough hop presence and nice body thanks to a healthy heap of wheat malt.

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Magic Hat Brewing’s Hocus Pocus clone

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Justin McCarthy, Lead Brewer, Magic Hat Brewing Company: “When I think of summer and beer, I think of beers that will quench my thirst and appease my palate at the same time.”

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Brooklyn Summer Ale clone

FREE

Garrett Oliver, brewmaster, Brooklyn Brewery: “‘Summer Ale’ is not a beer style, but a concept. To me, anything which is brisk, light, and drinkable but still interesting enough to work with summer foods can be a ‘summer ale.’”


Harpoon Summer Beer clone

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Frederick Hamp, Brewer/QC Tech, Harpoon Brewery: “A summer beer needs to be compatible with the mindset of a beer consumer in the summer. Served cold and thirst quenching but still flavorful.”

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