Beer Style: American Pale Ale

Eric Heinz and Kyle Autry ‘s American Pale Ale

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By Eric Heinz and Kyle Autry of Houston, Texas, winner of the Alamo City Cerveza Fest (San Antonio, Texas – 302 entries)

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Justin Rawleigh’s American Pale Ale

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By Justin Rawleigh of Gilbert, Arizona, winner of the Arizona Spring Classic (Tempe, Arizona – 217 entries)

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Benjamin Sharp’s American Pale Ale

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By Benjamin Sharp of Bendigo, Victoria, Australia, winner of Vicbrew (Melbourne, Australia – 437 entries)

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Ricardo Fritzche’s American Pale Ale

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By Ricardo Fritzche of Austin, Texas, winner of the Lunar Rendezbrew 23 (Seabrook, Texas – 403 entries)

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Trillium Brewing Company: Fort Point Pale Ale clone

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Trillium’s website describes this beer as, “Layers of hops-derived aromas and flavors of citrus zest and tropical fruit rest on a pleasing malt backbone. Dangerously drinkable with a dry finish and soft mouthfeel from wheat. Our year round hoppy pale ale culminates in a restrained bitterness and dry finish.”

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The Alchemist: Moose Knuckle clone

FREE

This is an American pale ale recipe pulled from the old files of The Alchemist Pub & Brewery, prior to the devastating 2011 flood from Hurricane Irene that badly damaged the original brewpub property in Waterbury, Vermont and forced the closure of that location.


New Albion Brewing: New Albion Ale

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The very first microbrewed American Ale has a deep gold appearance and a subtle malt character. The Cascade hops give it a spicy pine hop profile.

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Eddyline Brewing Company: River Runners Pale Ale clone

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River Runners Pale Ale is a classic American pale ale with a bright, summery, fresh, fruity aroma and an easy-drinking quality.

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Deschutes Brewing Company: Gluten Free NWPA clone

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A hop-forward gluten-free pale ale cleverly brewed with brown rice syrup and Belgian candi syrup for a beer that gluten-free and non-gluten-free drinkers can all enjoy! Brewed exclusively at Deschutes’ Portland Public House in Portland, Oregon.

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Lagunitas Brewing Company’s New Dogtown Pale Ale Clone

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This beer is pleasantly cosmopolitan, fusing European and American malts with American hops and English yeast to generate a firmly bitter and malt-balanced hoppy ale.

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Summit Brewing Company: Summit Extra Pale Ale clone

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First brewed in 1984, this English-style pale ale is bronze in color with caramel, biscuit malts balanced by an earthy hop bite and juicy, citrus flavors.

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Odell Brewing Company: 5 Barrel Pale Ale clone

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Named for the 5 select hop additions, this is a refreshing pale ale with a lively hop flavor and aroma.

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55 result(s) found.