Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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The very first microbrewed American Ale has a deep gold appearance and a subtle malt character. The Cascade hops give it a spicy pine hop pr
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River Runners Pale Ale is a classic American pale ale with a bright, summery, fresh, fruity aroma and an easy-drinking quality.
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A hop-forward gluten-free pale ale cleverly brewed with brown rice syrup and Belgian candi syrup for a beer that gluten-free and non-gluten-
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This beer is pleasantly cosmopolitan, fusing European and American malts with American hops and English yeast to generate a firmly bitter an
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First brewed in 1984, this English-style pale ale is bronze in color with caramel, biscuit malts balanced by an earthy hop bite and juicy, c
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Named for the 5 select hop additions, this is a refreshing pale ale with a lively hop flavor and aroma.
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Winner of the 2006 gold medal at the GABF.
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If you are looking for a classic American pale ale with a Cascade, Willamette hop profile, here is a great recipe. While it is called a pale
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A bold yet balanced American pale ale with slight caramel sweetness and aggressive citrus hoppiness.
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This rich, Northwest-style pale ale is all about balance and sessionability. Maybe that’s why it won gold at the Great American Beer Festi
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Deschutes leans on Cascade hops in this classic pale ale to give this beer lots of floral and citrus notes.
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Dry hopped with Amarillo®, this American rye pale ale is perfect for summer enjoyment.