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A hop-forward gluten-free pale ale cleverly brewed with brown rice syrup and Belgian candi syrup for a beer that gluten-free and non-gluten-
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This beer is pleasantly cosmopolitan, fusing European and American malts with American hops and English yeast to generate a firmly bitter an
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First brewed in 1984, this English-style pale ale is bronze in color with caramel, biscuit malts balanced by an earthy hop bite and juicy, c
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Named for the 5 select hop additions, this is a refreshing pale ale with a lively hop flavor and aroma.
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Winner of the 2006 gold medal at the GABF.
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If you are looking for a classic American pale ale with a Cascade, Willamette hop profile, here is a great recipe. While it is called a pale
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A bold yet balanced American pale ale with slight caramel sweetness and aggressive citrus hoppiness.
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This rich, Northwest-style pale ale is all about balance and sessionability. Maybe that’s why it won gold at the Great American Beer Festi
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Deschutes leans on Cascade hops in this classic pale ale to give this beer lots of floral and citrus notes.
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Dry hopped with Amarillo®, this American rye pale ale is perfect for summer enjoyment.
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Toeing the line between American and British-styled pale ale, the BruRm’s pale ale is hopped with both American and British hops and ferment
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