Recipes
Beer-style: Smoked Beer
26 result(s) found.
Recipe
Vermont Pub and Brewery’s Smoked Porter clone
Vermont Pub & Brewery smokes their own malts over apple, maple, and hickory woodchips to recreate this 17th century style robust ale. You can smoke your own malts, or buy rauchmalt as an alternative.
Recipe
Smoked Wee Heavy
Long, slow, and cool fermentation is a crucial element for this beer, which otherwise gets too fruity and bitter; the smoked malt can develop fusel and/or sulfury notes if overdone or if fermented too warm. Hop levels are deliberately low; this beer is all about malt.
