Specialty and Experimental Beer

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Catharina Guajava

A Brazilian kettle-soured fruit beer.

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Rogue Ales: Marionberry Braggot clone

Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a

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Brasserie Dieu du Ciel!: Route des épices (Spice route) clone

This is a malty rye ale spiced with peppercorns. It features rich chocolate and rye grain flavors, a medium body balance and a peppery finis

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Brasserie Dieu du Ciel!: Rosée d’hibiscus (Pinkish hibiscus) clone

Very pink, very floral, very crisp and light bodied — very drinkable! This beer’s color and aroma are quite eye-catching and aromatic. L

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Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is

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The Mitten Brewing Company: Label Up clone

Co-owner Chris Andrus wants to make it clear that “this is NOT a novelty beer.” Label Up is “first and foremost a brown ale.” The maple and

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Free Will Brewing Company: C.O.B. (Coffee Oatmeal Brown) with Coconut & Chocolate clone

According to Free Will Brewing Co., this is a “Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cra

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Fort George Brewery’s Spruce Budd Ale clone

A true spring beer. Be sure to harvest the spruce tips as they are emerging from the buds and the needles are still a light green color.

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JC’s Roggenbier

Jamil Zainasheff states, “After tasting JC’s roggenbier, I asked him for some tips and he generously shared his recipe, as all great brewe

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Brewing with Ancient Grains

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Prohibition-Era Homebrew Club

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Experimental Brewing with Veggies, Pork & Chicken