Beer Style: Specialty and Experimental Beer

RPB’s Molé

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RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52

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Madison Brewing Co.’s BURNT clone

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Toasted hemp seeds, infused into this American brown ale, provides a unique nutty character. The hops balance the malt characters nicely. Recipe provided by the head brewer at this Bennington, Vermont based brewpub.

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Pre-Prohibition Techniques

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Learn to brew like they did pre-Prohibition, with the help of someone who has the old brewing notebooks.

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Coffee American Rye Ale

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Coffee American Rye Ale

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El Camino (Un)Real Black Ale clone

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 Collaboration among 21st Amendment, Firestone Walker and Stone Brewing Co. A smooth black ale that has fig, chia seeds, fennel seeds, and pink peppercorns added.

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Brewing Gone Nuts

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Get adventurous by going nuts with your homebrewing and you can end up with unique, flavorful beers. Plus: four “seedy” homebrew recipes.

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Tudor Beer

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Examine and attempt to decode the first written (hopped) beer recipe in England. Brew a beer that will please the historians and perhaps be fit for a king.

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Aphrodisiac Valentine’s Beers

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Spicy, chocolatey and coffee-flavored beers brewed for when you want to set the mood.

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Gose

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Brew A Gose

This obscure beer style, which is slightly salty and slightly sour, has been brewed for over 1,000 years.


Peanut Butter Cup Sweet Stout

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I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.

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Black Pearl Oyster Stout

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Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.

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Pulque: A Mexican Indigenous Brew

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Sure, Mexico is the home to many lagers served in clear bottles with a lime wedged in their necks. But if you dig a little deeper, you will find that it is also the land of many indigenous brews, including pulque.

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