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Beer Style: Specialty and Experimental Beer

121 result(s).

Experimental Brewing with Veggies, Pork & Chicken

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To say homebrewers are a creative group is an understatement. We’ve all seen posts like this on brewing forums: “I want to brew a Dijon mustard red wine celery beer. How much

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Brewing with Spruce Tips: Tips from Pros

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Spruce tips were common in Nordic and Scandinavian beers, and were used by colonists when hops could not be sourced (they also helped prevent scurvy). Over the past decade, Craft Brewers have

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Brewing Sahti: An Ancient Finnish Farmhouse Beer

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Sahti is an ancient Finnish farmhouse beer that is still brewed much the same way as it was hundreds of years ago. Assured written evidence about sahti goes back only to the

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Tesgüino

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The Sacred Corn Beer of the Sierra Madre

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Gruit-Style Spiced Ale

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(5 gallons/19 L, extract with grains) OG = 1.063  FG = 1.015 IBU = 28  SRM = 14  ABV = 6.5% Ingredients: 12 oz. (0.34 kg) crystal malt (60° L) 4 oz.

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Gruit-Style Spiced Ale

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OG, FG, IBUs and SRM will vary.  Before the use of hops in beer, European beers were often flavored with gruit (rhymes with fruit). Gruit is a blend of herbs and spices,

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German Gose: Popular but misunderstood

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While the style was once nearly extinct, Gose has been revitalized among craft and homebrewers in recent years. 

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Mexican Pulque

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Readers should keep in mind that it is difficult to replicate true pulque using only the ingredients in a home brewer’s pharmacopeia. It is common for pulque brewers in Mexico to reproduce their own strains of yeast, using a starter of fermented pulque (known as the “semilla”, or seed) to ferment a fresh batch of agave nectar. These yeast strains, like many tricks of the trade, are closely guarded secrets amongst pulqueros — indeed, some of these strains of yeast may be as old as the Aztec Empire itself.

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Hard Ginger Beer

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Hard Ginger Beer (5 gallons/19 L)OG = 1.038 FG = 0.995 ABV = 5.5% Kit Harrington of Root Sellers’ advises, “Start with the freshest ingredients possible, they really show when you make

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Hard Root Beer

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Hard Root Beer (5 gallons/19 L)OG = 1.038 FG = 0.995 ABV = 5.5% Kit Harrington of Root Sellers’ advises, “Sodium bicarbonate (baking soda), is great for knocking the acidity down and

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Maple Beer

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Maple Beer (5 gallons/19 L, extract with grains)OG = 1.041 FG = 1.010IBU = 13 SRM = 16 ABV = 5.1% The original gravity is calculated based on the estimated OG on

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Brewing Maple Beer at Home

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This spring, if you live in maple syrup country, try swapping out your normal brewing water with maple sap.

121 result(s) found.