Beer Style: Specialty and Experimental Beer

Peanut Butter Cup Sweet Stout

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I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.

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Black Pearl Oyster Stout

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Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.

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Pulque: A Mexican Indigenous Brew

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Sure, Mexico is the home to many lagers served in clear bottles with a lime wedged in their necks. But if you dig a little deeper, you will find that it is also the land of many indigenous brews, including pulque.

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Dogfish Brewery’s Head Midas Touch clone

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This beer was inspired by residue found in drinking vessels that are believed to be from the actual tomb of King Midas. Some secrets of the beverage, dated to around 700 BC, were revealed by the new methods of molecular archaeology.
The residues inside the vessels belonged to a “Phrygian cocktail,” which combined grape wine, barley beer and honey mead. Starting with the ancient chemical evidence, Dogfish Head Brewery “recreated” a marvelous golden elixir, truly touched by King Midas.

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Extra Shot of Espresso Stout

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Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century.  This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries

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Cause of Death

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Did you ever want to do something just because someone told you it couldn’t be done? A comment at a homebrew club meeting sets a homebrewer on a quest to brew an all-grain beer over 20% alcohol by volume.

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Highland Brewing Co.’s Highland Heather Ale clone

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Heather (Calluna vulgaris) are evergreen branching shrubs.  They can be found throughout Western Europe and in parts of northeastern North America and Siberia.

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Birch Sap Lager

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"This recipe is from the Specialty/-Experimental/Historical category of the GNBC recipe book and is of local interest."
– Jay Levell

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Wynkoop Brewing Co. Tut’s Royal Gold clone

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With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.

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Tutankhamun Ale

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With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.

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Rye Pale Ale

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All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile – RyePA. — Bader Beer & Wine Supply & Bader Winery, Vancouver, Washington
www.baderbrewing.com

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Really Old Style (Ancient Sumerian Beer)

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Really Old Style (Ancient Sumerian Beer) (5 gallons/19 L) OG = 1.062 FG = 1.009 ABV = 6.9% Ingredients 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg) bappir

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112 result(s) found.