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This milk stout recipe comes directly from Mitch Steele, Co-Founder of New Realm Brwery (Atlanta, Georgia) and former Brewmaster of Stone Br
Recipe
Wolaver’s describes its Oatmeal Stout as a “smooth-as-silk stout brimming with darkly roasted malts and rich notes of chocolate and coffee.
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This limited-time release foreign extra stout was brewed based loosely on a recipe for 1896 taken from the archives of an old Cork, Ireland
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This stout was designed as a traditional English sweet stout, with lots of rich, creamy, roasted character.
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Ninkasi describes Vanilla Oatis Oatmeal Stout as, “Characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor,
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McMenamins describes Terminator Stout as having “a wide array of toasted, chocolate, nutty, and coffee-like flavors.”
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This seasonal oatmeal stout is named in honor of Firestone Walker’s Brewmaster Matt “Merlin” Brynildson, who earned the nickname becau
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A spiced stout brewed with oats and lactose, then finished with vanilla beans, ancho chili peppers, cinnamon sticks, and roasted caco nibs.
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Anderson Valley describes Barney Flats Oatmeal Stout with “aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with
Article
“Stout” is a description that summarizes more than a half dozen specific beer styles, but there is no doubt that the imperial stout is king.
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Warlock is a jet-black, high-ABV spice beer. The rich cocoa flavors are well-balanced by the residual cinnamon and ginger notes, with comple
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The “double stout” in this beer’s name is not indicative of a strong beer. Actually, it’s quite low in gravity and makes a particula