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Recipe
For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew
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Horst Dornbusch lays out a recipe with fermentation tips for those looking to brew up a Belgian Dubbel.
Recipe
Horst Dornbusch provides a recipe for a Belgian Tripel.
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Recipe submitted to BYO by Brew Your Own Brew — Tucson, Arizona www.brewyourownbrew.com
Recipe
Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The d
Recipe
Orval pours orange-brown with a big, rocky head. The very spritzy levels of carbonation and lightly sour with a distinctive Brett character
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Traquair House is the oldest inhabited house in Scotland. Some say their house ale is the paragon of Scottish Wee Heavy ales.
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“This was my first Belgian Ale. I had no spare fridge space, so it was fermented at ambient temperatures, getting up to 86°F (30 °C) on da
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Collaboration among 21st Amendment, Firestone Walker and Stone Brewing Co. A smooth black ale that has fig, chia seeds, fenne
Strong Scotch ale is a beer for those who can’t get enough rich malt flavor.
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Full Curl is a wee heavy strong Scotch ale coming in at about 7% alcohol by volume.
Recipe
Did you ever want to do something just because someone told you it couldn’t be done? A comment at a homebrew club meeting sets a homebrewer