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Strong Ale Family
Strong Ale includes beer styles with high alcohol levels and robust flavors, such as barleywine, wee heavy, and Belgian strong ales.
Posts
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Recipe
Frost Beer Works’ Fall Ale Clone
Fall Ale is an American strong ale made with heritage crystal malt, rye, and oats, that tastes like Autumn in New England.
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Recipe
Gordon Strong’s Old Ale
This old ale recipe can be drank young, but may be best if cellared for 6+ months.
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Recipe
River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone
Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal
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Recipe
Home Golden Age Ale (1910)
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Recipe
Gale’s Prize Old Ale Clone
A clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.
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Recipe
Paradigm Shift Craft Brewery’s Neighbor Girl Tripel Clone
Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV,
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Recipe
Prairie Artisan Ales’ Okie Clone
In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced ch
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Article
Bring on the Warmth
Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake
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Recipe
Winter’s Wheatwine
A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
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Recipe
Winter’s Barleywine
This is kind of a hybrid English/American barleywine.
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Article
Belgian Tripel: A beer deserving respect
Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country
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Recipe
Gordon Strong’s Belgian Tripel
For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.