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											I’m presenting a modern homebrew version of this recipe that uses flaked maize rather than a cereal mash, and has some upgraded malt and h
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											Originally made decades ago for the former Ludwig’s Garden Restaurant in Philadelphia, this beer continues to amaze with its balance of sp
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											Victory Brewing Co.’s award-winning, amped up German Pilsner with fresh noble hop aroma, bracing hop dryness, gentle malt character, and u
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											An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
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											The beer is crystal clear with copper hues. Biscuit and bread crust notes lead, supported by noble hop character that provides a dry and spi
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											When a summer thirst quencher is what you are looking for . . . look no further. This is the recipe that made Annie Johnson the 2013 Homebre
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											This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.
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											The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well
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											Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temp
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