Recipe Type: Extract with Grains
Jasper Murdock’s Alehouse: Whistling Pig Red Ale clone
Jasper Murdock’s is a small brewpub located in the The Norwich Inn located in Norwich, Vermont. Their Whistling Pig Red Ale is a classic Irish red ale with subtle hop nose provided by EKG hops.
Mt. Shasta Brewing Co.’s Abner Weed Amber Ale clone
Leaning more towards the malty side of the spectrum, Abner Weed Amber Ale balances itself out with a touch of American hops and clean yeast profile.
Cashmere Brewing Co.’s Bulldog Amber clone
Cashmere Brewing Co. closed it’s doors in 2009 but fans of the brewery can still brew up their Bulldog Amber ale with this recipe.
Cambridge Brewing Company Amber clone
“Well balanced, medium-bodied, with a deep amber-red color, this beer’s complex palate covers all the bases. A malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops.”
Full Sail Brewing Company Amber Ale clone
Full Sail’s flagship amber ale has earned the brewery multiple awards, including more than 20 gold medals. It is a sweet, malty, medium-bodied ale with a spicy, floral hop finish.
Triple Rock Brewery’s Dragon’s Milk Brown Ale clone
An English brown ale with enough hop bite to balance the malt backbone.
Long Trail Brewing Co.’s Double Bag Alt clone
A German Style Alt. Long Trail Brewing Co. describes this beer on it’s website, “This double altbier features a distinct malt presence balanced by a subtle hop backbone that delivers a smooth, complex drinking experience. At 7.2 percent alcohol by volume, this is one brew worth milking.”
Iron Horse: Brown Ale clone
This recipe has since been retired, but recipe provides a classic American-style brown ale.
Bell’s Brewery Best Brown Ale clone
A smooth, toasty brown ale. Aromas of caramel and cocoa.
Carolina Brewing Co.’s Nut Brown Ale clone
According to Carolina Brewing Co., “A medium bodied, dark brown ale with a complex chocolatey, toasted malt taste. It has a dry finish that makes it distinct from some of the sweeter brown ales. We use five different types of malted barley to give the beer its color and variety of malt flavors.”
Capital Brewery: Brown Ale clone
This brown ale (now retired) out of Middleton, Wisconsin is clear and dark amber color with a solid, malty backbone.
Tommyknocker Brewery: Imperial Nut Brown Ale
This rich ale gets its complexity from pure maple syrup as well as chocolate and crystal malts.
