Recipe Type: Extract with Grains
Apricot Wheat
Jamil Zainasheff provides readers with a recipe for an easy drinking apricot wheat ale.
Avant Garde American Pale Ale
This beer won a gold medal in the first round of the 2008 NHC competition. Recipe written by Gordon Strong.
Classic American Pale Ale
Gordan Strong provides an all-grain version and extract with grains version of his first American Pale Ale recipe. It won gold medals in five different competitions.
Irish Red Ale
Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp
British Dark Mild Ale
Jamil Zainasheff provides readers with a recipe for a British Dark Mild. This British session ale is known for its low hop character when compared to bitters and pale ales with a lot more toasted malt presence in the dark milds. Often served via cask in its native land.
Trigo Oscuro (Dunkelweizen)
Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.
Dunkelweizen
Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.
Northern English Brown
Jamil Zainasheff provides readers with a recipe for a Northern English-styled brown ale. Northern brown ales tend to be a bit less roasty, drier, and a bit more hop character.
Uncommon Common – California Common
Anchor Brewing Company has always been very generous to homebrewers. This recipe by Jamil Zainasheff makes a beer similar in flavor to Anchor Steam, but a bit bigger in mouthfeel, hops and malt flavors. If you want a beer a bit drier and more like Anchor Steam, eliminate the Munich, Victory and pale chocolate malts.
Munich Dunkel
In Munich they brew dunkel, which simply means “dark” in German. This recipe is for a dark, clean, malty lager that goes great with oompah bands and Bavarian pretzels.
Holiday Ale
(5 gallons/19 L, extract with grains) OG = 1.063 FG = 1.015 IBU = 35 SRM = 10 ABV = 6.6% Ingredients: 12 oz. (0.34 kg) British crystal malt (55° L) 1
