Recipe Type: Extract with Grains
Gruit-Style Spiced Ale
(5 gallons/19 L, extract with grains) OG = 1.063 FG = 1.015 IBU = 28 SRM = 14 ABV = 6.5% Ingredients: 12 oz. (0.34 kg) crystal malt (60° L) 4 oz.
Hofbräuhaus Oktoberfestbier clone
All the Munich breweries prepare an Oktoberfest for the celebration. The Hofbräuhaus, which means “Royal Court Brewery,” is probably the most famous of the city’s breweries. In fact, the Hofbräuhaus may be the most famous brewery, beer garden and beer hall in the world.
Hofbräuhaus Oktoberfest has a creamy, tight, off-white head and a luscious amber color. The nose is aromatic malt the palate is smooth, with intense malt and nutty, bread-like nuances. The finish is one of semi-sweet malt.
Brauerei Ayinger Altbairisch Dunkel Clone
The Ayinger brewery was established in 1878 and has been named one of the “Top Ten Breweries in the World” for four consecutive years at the World Beer Championships. The brewery lies some 15 miles outside of Munich, in a picturesque valley at the foot of the Alps, in the 1200-year-old village of Aying.
The trademark of the Aying beers is their incredible maltiness. This dunkel is a classic example of its style. It has a rich, chestnut-brown color with a creamy beige head. The aroma of warm, sweet malt has nuances of toffee. There is a big, round malt palate that ends with a hint of coffee and hops.
Löwenbräu AG Premium Dark clone
A Munich Dunkel produced by the Munich-based Löwenbräu brewery. The brewery claims to have been founded back in 1383, although proof of that history has been disputed.
Old Smoky Scots Ale
OG = 1.052 FG = 1.015 IBU = 18 SRM = 18 ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4
Orange Lager
OG = 1.047 FG = 1.014 IBU = 21 SRM = 3 ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU
Winter Solstice Red Ale
OG = 1.064 FG = 1.013 IBU = 36 SRM = 12 ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)
Jamil’s American Stout
Jamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73 SRM = 48 ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great
Jamil’s Sweet Stout
Jamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22 SRM = 41 ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British
Jamil’s Belgian Blond
Jamil Zainasheff provides readers with a recipe to brew up an authentic Belgian-styled blonde ale.
McZainasheff’s Wee
Jamil Zainasheff provides BYO readers with a recipe for a smooth, easy-drinking, albeit heavy-hitting wee heavy. Buckle up!
Czech Pale Lager
A Czech Pale Lager is the lower alcohol little brother of the Czech Pilsner, and here is a recipe from a native of Czech Republic. The production methods are fairly unique, so if you’re looking for something different than your normal brew sessions, this recipe could be for you.
