Recipe Type: Partial Mash
McKenzie’s Brew House’s Saison Vautour clone
his is the recipe for McKenzie’s Brew House’s multi-gold-medal-winning rye saison from head brewer Ryan Michaels. It’s a good example of how a very simple recipe can result in a beer of extraordinary complexity. The clean version has a wonderful rustic character from the rye and yeast, while the barrel-aged version adds some tartness and funk.
Dirty Hands Brewing Co.’s Liberty Ship Stout clone
This beer has a nice bittersweet chocolate and coffee profile, with just enough hop presence to offset any cloying sweetness. Unfortunately Dirty Hands Brewing closed their doors in 2016, but their legacy can live on.
At Wits’ End IPA
Recipe inspired by Collaboration #2, a collaboration between Boulevard Brewing Co. and Deschutes Brewery. Part witbier, part IPA, loaded with character.
Sumpin’ Like Little Sumpin’ Sumpin’ (Wheat IPA)
If you enjoy the Lagunitas Brewing Co.’s A Little Sumpin Sumpin, then you should enjoy this homebrewed version. Smooth malt background with the help of wheat and Victory® malt and a huge hop profile.
Leaf Peeper Imperial Red
A fall time classic in my house. A big citrus blast of hops with a nice malt backdrop.
Amarillo Sunset Red IPA
Amarillo® hops can be a tough one to find in the market these days. If you do happen upon some, this is a great red IPA for using them.
Schwarzchild Black IPA
Amarillo®, Cascade and Centennial drive the hop flavor and aroma in this black IPA.
Lawson’s Finest Liquids’ Toast clone
Lawson’s Finest Liquids’ Toast clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.013 IBU = 70 SRM = 33 ABV = 5.9% Ingredients 11 lbs. (5 kg) 2-row pale malt
Bombay After Dark
Bombay After Dark (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.018 IBU = 49 SRM = 27 ABV = 7.1% Ingredients 11.5 lbs. (5.2 kg) 2-row pale malt 1 lb.
Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone
Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients 11.5 lbs. (5.2
Tragen Babbel (Belgian IPA)
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
Matt Gauzza’s Imperial IPA
Simcoe®/Amarillo® is one of the great hop combos in modern craft brewing. Homebrewer Matt Guazza supplies BYO with an imperial IPA recipe with a nice malt backbone to compliment this hop pairing.
