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“This was my first Belgian Ale. I had no spare fridge space, so it was fermented at ambient temperatures, getting up to 86°F (30 °C) on da
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“This recipe was constructed for us by John Strantzen, one of Australia’s most successful and generous homebrewers. We’ve been tweaking it f
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Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma
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A mash hop recipe. This recipe is inspired by Michael Tonsmeire’s modern take on the no-boil method. Make sure to keep your IBUs extremely l
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A first wort hop recipe. For my first brew with Mosaic™, I decided to pair it with Chinook and Apollo. The resulting beer was pretty fanta
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A first wort hop recipe. While I was going for a Weihenstephaner Hefe Weissbier clone with this beer, I found that using just wheat and Pils
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Recipe was created by Zoo City Zymurgist member Bill Ruediger, who won the Community Brew contest hosted by Big Sky Brewing Co. The winner o
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This beer scored a 47 at the Indiana Brewers Cup, out of 1,071 entries.
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Best of Show winner at the Greg Noonan Memorial Homebrew Competition (281 entries)
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Winner of the Best of Show, Drunk Monk Challenge (735 entries). Despite fermented with an ale strain of yeast, a long lagering step helps ad
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A Munich Helles recipes that scored a 46 out of 50 at the Indiana Brewers Cup among 1,071 entries.
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Best of Show, AHA NHC (840 entries)