Recipes

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  Favorite

  Smocadh (Bamberg-Style Rauchbier)

  This rauchbier recipe is courtesy of my brewing partner, Fernando López Angulo. The smoked malt adds a smoky complexity without overpowerin

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  Aussie-Style DIPA

  This dip-hopped double IPA is one of the most unusual flavor profiles I have ever made. The dip hop mix produces flavors very much like whit

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  River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone

  Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal

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  Gordon Strong’s Braggot

  A braggot with an English barleywine base beer with about half the fermentables coming from wildflower honey.

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  Gordon Strong’s German Pilsner

  This German Pilsner recipe can be used as a template for any hoppy Pilsner. Replace bittering hops with a first wort hop addition of a flavo

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  Piney River Brewing Co.’s Black Walnut Clone

  A dark wheat ale brewed with black walnuts that contribute a nutty, fruity flavor

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  Gordon Strong’s British Brown Ale

  The base malt is a mix of Maris Otter and Golden Promise. Torrified wheat provides some of the character flavor and a little body. Mid-range

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  Schumacher Latzenbier Clone

  Latzenbier, at 5.5% ABV, is a bit more malty than Schumacher’s everyday altbier, yet still nicely balanced toward the bitter end.

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  Schlüssel Stike Clone

  This special fall release from Schlüssel is similar to their everyday beer, but bigger, richer, and just a tiny bit sweeter up front, balan

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  Uerige Sticke Clone

  Uerige Altbier has predominant notes of honey and biscuit, and a very slight roasted note can be found in the finish. Their Sticke Altbier a

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  Subversive Malting & Brewing’s Dark Harvest Clone

  Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roast

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  Gordon Strong’s Sweet Stout

  This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want th