Date: Special Issue: IPA Style Guide
At Wits’ End IPA
Recipe inspired by Collaboration #2, a collaboration between Boulevard Brewing Co. and Deschutes Brewery. Part witbier, part IPA, loaded with character.
Sumpin’ Like Little Sumpin’ Sumpin’ (Wheat IPA)
If you enjoy the Lagunitas Brewing Co.’s A Little Sumpin Sumpin, then you should enjoy this homebrewed version. Smooth malt background with the help of wheat and Victory® malt and a huge hop profile.
Smooth Rye’d
As the name implies, this is a smooth version of a rye IPA. It has the characteristic “snap” from rye and rye malt, but this is not as pronounced as in some rye beers. If you’d prefer a more “in your face” version, try adding a pound (0.45 kg) of rye malt to your mash.
DC’s Rye IPA
An older IPA recipe from our archives. Feel free to substitute with different hops or keep them the same to remember what an IPA was like before the IPA-mania.
Leaf Peeper Imperial Red
A fall time classic in my house. A big citrus blast of hops with a nice malt backdrop.
Amarillo Sunset Red IPA
Amarillo® hops can be a tough one to find in the market these days. If you do happen upon some, this is a great red IPA for using them.
Cairn 100% Brett IPA
There are many different ways to go with fermenting this recipe from Sacch Trois to Brett Trois or any favorite strain of yours. Either way, the Centennial and Citra® hops should please any hop fan.
Schwarzchild Black IPA
Amarillo®, Cascade and Centennial drive the hop flavor and aroma in this black IPA.
Lawson’s Finest Liquids’ Toast clone
Lawson’s Finest Liquids’ Toast clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.013 IBU = 70 SRM = 33 ABV = 5.9% Ingredients 11 lbs. (5 kg) 2-row pale malt
Fresh Hop Black IPA
This recipe is for utilizing fresh hop (wet hop) Cascade hops…in abundance.
Double Black IPA
Double Black IPA (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.018 IBU = 100+ SRM = 33 ABV = 9.3% Ingredients 13.2 lbs. (6 kg) North American pale malt (2
Bombay After Dark
Bombay After Dark (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.018 IBU = 49 SRM = 27 ABV = 7.1% Ingredients 11.5 lbs. (5.2 kg) 2-row pale malt 1 lb.
