A single infusion mash is best for fully-modified malts — but when it comes to undermodified malts, you need to step it up.
Want a cool, crisp, refreshing beer to drink when grilling or sitting around the pool this summer? Try one from our collection of 15 recipes, submitted by homebrew shops from across the nation.
Sure, the name of the magazine is Brew Your Own. But, just this once we’re taking a step back and learning how to malt our own. If you want to take your brewing from grain to grass, here’s how.