Topic: All Grain Brewing

Decoction Mashing Techniques

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Looking to make some malty wort the old school way? Try decoction mashing.


21% Alcohol All-Grain Beer

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Did you ever want to do something just because someone told you it couldn’t be done? A comment at a homebrew club meeting sets a homebrewer on a quest to brew an all-grain beer over 20% alcohol by volume.


Build a Continuous Sparging System: Projects

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With one trip to the hardware store and a short build session, you can have your own homemade sparging system. We’ll go step-by-step through the parts and procedures to make this useful piece of all-grain equipment.


Making the Most of Your Mashes

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Extract efficiency and squeezing the most out of your all-grain mashes.


Tannins during a decoction

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This is a very good question that inevitably arises when knowledgeable all-grain brewers begin thinking about doing a decoction mash. The conventional rule is to mash-out at around 170 ºF (77 ºC)


Mashing Variables

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So you’ve got the basics of single infusion mashing down? Where do you go from there? Learn the variables that allow you to get a grip on your grain bed.


Step Mashing: Tips from the Pros

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Brewers from Sprecher and Stone step up to the mic to discuss the ins and outs of step mashing.


RIMS systems

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I must confess that I am one of those particular brewers who likes nailing my target temperature and appreciate the gadgets of modern brewing. I have a mash mixer where I work


Cereal Mashing

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Cereal mashing allows you to mash corn grits, rice or unmalted wheat for certain beer styles. It also allows you to experiment with virtually any starchy food. Plus: a “corny” cream ale recipe.


Infusion vs. Step Mashing

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Infusion mashing is a traditional method using an unheated mash tun, resulting in a single temperature mash. In reality, the temperature drops slightly over the mash rest and increases during sparging. Step


Decoction Mashing Explained

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Looking to maximize your maltiness? Try boiling your mash! This age-old brewing technique is explained.


Cheap and Easy Batch Sparging

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Getting into all-grain brewing can be simple. For little more than the cost of a picnic cooler, you can build a simple mash/lauter tun. And, if you use batch sparging, your brew days can be fast and easy. We’ll show you how to build the necessary equipment and how to use it.


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