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Topic: Beer Evaluation

32 result(s).

Irish Red Ales vs Oktoberfest

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I wish I could travel to a different place in time when beer styles were truly tied to geographical regions, a time before globalization of brewing techniques and brewing ingredients. Based on

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What’s the usefulness of beer foam?

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really like beer foam — in fact, I’m kind of obsessive when it comes to beer foam. Any argument about foam is positive in my book, so you shouldn’t feel like an

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The Big Stink

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Tasting a new brew is like solving a mystery. Color relates to grist bill and then to flavor. Foam and bubble formation are the product of carbonation. Aroma is a function of

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Practice with Your Palate

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If you want to brew better beer, you should learn to identify its myriad flavors, aromas, and sensations. So crack open a bottle, take a sip, and let the tasting lesson begin.

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The 5-Sense Beer Test

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It’s more than a sense of taste. You use all five of your senses to evaluate a beer. Refining your technique can provide more enjoyment and help you make your own beer better.

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Evaluating Beer Flavor: Tips from the Pros

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Brewer:  David Berg Brewery:  Water Tower Brewing Co., Eden Prairie, Minn. Years of experience: 1.5 Education: American Brewers Guild House Beers: Eden Mill Gold, Pappy’s Brown Porter, Old Tower Amber, Flying Horse Pale Ale,

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Oh That Smell! Beer Off-Aromas

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The first sip of a new batch of homebrew is one of the many joys of brewing. It can be devastating when that experience is tainted with an unpleasant sensory jolt. “What

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Use Your Common Senses

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Fine-tune your beer by learning to evaluate it objectively.

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32 result(s) found.