Do dangers lurk in the kräusen ring at the top of your fermenter? Plus: Increasing shelf life and free amino nitrogen levels in dextrin malts.
By understanding the causes of stuck fermentations and how to avoid them, you should never get stuck again.
The batch size for most homebrewers has been around 5 gallons (19 L) for a very long time, and keeping this volume of fermenting beer cool is not difficult. Recently, however, many