Topic: Grains

Smoking & Roasting Malts

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Why would you want to smoke your own malt, or make your own roasted malts? After all, smoked malts are available from respected suppliers such as Briess, Weyermann, and Simpsons, and we

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Brewing with Dehusked Dark Malt

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Whether it was bread or beer that convinced our ancestors to trade in their nomadic wandering to tend fields of grass; grain and human culture are as linked as hops and IPA.

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Steeping & Soaking Grains

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Steeping is the soaking of specialty malts, grains, and spices in water to extract flavors and aromas that we want to incorporate into our beer. It is, in essence, the making of


Brewing with Dark Grains

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Dark grains are an important ingredient in brewing many styles of beer. Grains that can be considered to be the “classic dark grains” include chocolate barley, black patent barley and unmalted, roasted

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Beer Starts Here: Base Malts

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Like any structure, beer must have a foundation, which is what we call “base malt.” With malt extract the choice of base malt has been made for you, but in the case

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Malting At Home

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Want to take complete control of your beer’s flavor? Then malt your own barley! Everything you need to know is here.

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Using Specialty Malts

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Always consider these specialty malts when crafting a new recipe to enhance your brew.

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Brewing with Crystal Malts

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Learn about how to use crystal malts to get the right color and flavor range in your next homebrew.

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What are some tips for making gluten-free beer?

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Celiac Disease is an immune reaction to certain gluten proteins found in wheat, barley, rye and oats. This means that when a brewery brews a beverage specifically for this group of people

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Spent Grain Dog Treats

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If you have spent grains and hungry dogs, try making treats from the grains for your canine friends.

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Using Roasted Barley: Tips from the Pros

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Two pros give tips on using roasted barley — the dark, aromatic malt of stouts — in your home brewery.

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Degrees of Crystal: Tips from the Pros

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Two brewers and one maltster give crystal clear tips on using the various colors of caramel malt.

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