Workshops
Topic: Nanobrewing
Financing your Start-Up Nano Brewery
Congrats – you are getting closer to realizing your dream of opening a small brewery! But shiny new tanks or a new taproom space aren’t free and not everyone has enough cash
Yeast Counting Simplified
Knowing the viability of your yeast is key to running strong beer fermentations especially when you are reusing yeast from a prior batch. Learn how to easily count yeast cells in your
Lessons Learned from 12 Years Running a Nano Brewery
When Tim Meyers started up his one-barrel taproom brewery in May 2010 in Denver, Colorado the phrase “Nano Brewery” didn’t even exist. Strange Craft Beer Company was the first taproom brewery in
Increasing Brewery Safety in Small Spaces
Commercial brewing, no matter the scale, is filled with potential hazards if you don’t have a solid safety plan in place. These possible problems can increase when the size of your brewery
Using Sales Data for Better Taproom & Brewery Decisions
There is absolutely no reason to rely on hunches when making business decisions when you can use your sales data as your guide. Learn how other taprooms and breweries dig into their
2022 Nano Craft Brewery Industry Trends Panel
Join moderator John Holl and listen to a range of craft beer industry veterans discuss trends specific to the Nano segment from both the business as well as beer side. JOHN HOLL
Building a Brewery Marketing Plan
Marketing is often a blind spot for many brewery start-ups and can be confusing, time consuming, and hard to measure. Industry insider Julie Rhodes will teach you the fundamental principles of craft
Understanding & Managing Hop Creep
All those dry-hopped IPAs and Pilsners you brew also can come with a hidden challenge: hop creep. Hop creep from dry hopping can result in a surprise second fermentation lowering gravity while
ABCs of Brewery Law
One of the biggest blind spots and areas of concern for new breweries starting up is getting a grasp on all the legal paperwork required for both a small business and especially
Improving your Brewery SOPs
Any craft brewery no matter the size needs to have Standard Operating Procedures (SOPs) in place to make sure best practices are followed for key tasks and operating equipment. SOPs need to
Your Nano Brewery Lab – Equipment and Tests You Need
It doesn’t require much space or expense to add the basic gear you need to set up a lab for your brewery so you can test your batches and improve quality control.
Designing your Taproom & Brewery
Designing your new brewery or taproom is a huge step in the process of opening your business. The right or wrong design and layout can make or break a brewery. There are
