Workshops
Topic: Nanobrewing
Legal Checklist for your Craft Brewery
Are you unknowingly making legal mistakes that will negatively hurt your brewery? From intellectual property to navigating permits to employment law, there are plenty of ways an existing Nano can run into
Brewery Accounting 101
Learn the tools to better understand and manage your upcoming craft brewery’s money needs. You’ll gain a basic understanding of the importance of finance and accounting in craft beer and learn the
The Pros and Perils of Contract Brewing
Many small-scale breweries consider contract brewing when looking to expand without investing in additional equipment or space. But turning over the brewing of your recipes to another, larger brewery comes with some
What Homebrewers Need to Know When Going Pro
As a homebrewer, going pro means much more than just ramping up the amount of beer you brew. Steve Parkes of the American Brewers Guild has guided hundreds of homebrewers to become
Keys to a Successful Small-Scale Barrel-Aging Program
Learn the keys to running a small-scale barrel-aging program at your brewery from sourcing barrels to space saving ideas to tracking the progress of each beer. Michael Tonsmeire not only specializes in
Understanding Nano Brewery Taproom Customer Motivations
Michael Varda does market research exclusively dedicated to craft beer and in preparation for this seminar he pulled data just for the Nano brewery niche. The result is a targeted rundown for
2022 Nano Brewery Trends Panel
Join moderator John Holl and listen to a panel of Nano brewers discuss timely business trends specific as the Nano segment deals with pandemic-related challenges in addition to the ups and downs
Using Enzymes in the Nano Brewhouse
Malted barley, hops, water, and yeast naturally have the fundamental building blocks for great beer. But sometimes your batch might need a little extra helping hand to make it the best it
Adding a Distillery to your Brewery
As the number of craft breweries continues to climb and consumers seek out new experiences, it is more important than ever to differentiate your brand and offer something unique to your customers.
What I Learned Launching a Brewery
Matthew McLaughlin is in a very unique position right now in craft beer. On one hand he is an industry veteran helping new and established breweries navigate legal decisions. But on the
Using Brewery KPIs to Boost your Business
Every industry has its own key financial metrics and certainly a taproom-focused small brewery is no exception. Understanding the key performance indicators (KPIs) for your craft brewery business will help you set
Lessons Learned from Other Taprooms
Andrew Coplon, the Founder of taproom customer experience service Secret Hopper, has run studies on hundreds of tasting rooms and has seen it all – both the good and the bad –
