Writer: Ashton Lewis
Using spices
The Wiz remembers saying sayonara to a cinnamon beer.
Freezing hops to kill microbes
The Wizard dismisses the dangers of dry hopping.
Going Pro
Mr. Wizard on the business side of going pro.
Frozen tap lines
The Wiz keeps his cool in an answer about freezing tap lines.
Squeezing Grain Bags
Mr. Wizard gives advice to a new all-grainer.
Hops for lambics
The Wiz answers a question about brewing lambics at home.
Finding Balance
Mr. Wizard helps a reader make his maltiness more massive.
Multi-function Brew Room
Should you cut the cheese (making in your brewery area)?
Irish Moss Substitutes
The Wiz answers a question about brewing with seaweed rather than Irish moss.
Caraway Seeds
The Wiz gives a spicy answer to a question about caraway seeds.
Open Fermentations
The Wizard weighs in on open fermentation at home.
Soaking Whole Hops
The Wiz lets loose with his opinion on wort loss.