Writer: Ashton Lewis

Using spices

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The Wiz remembers saying sayonara to a cinnamon beer.


Freezing hops to kill microbes

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The Wizard dismisses the dangers of dry hopping.


Going Pro

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Mr. Wizard on the business side of going pro.


Frozen tap lines

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The Wiz keeps his cool in an answer about freezing tap lines.


Squeezing Grain Bags

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Mr. Wizard gives advice to a new all-grainer.


Hops for lambics

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The Wiz answers a question about brewing lambics at home.


Finding Balance

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Mr. Wizard helps a reader make his maltiness more massive.


Multi-function Brew Room

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Should you cut the cheese (making in your brewery area)?


Irish Moss Substitutes

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The Wiz answers a question about brewing with seaweed rather than Irish moss.


Caraway Seeds

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The Wiz gives a spicy answer to a question about caraway seeds.


Open Fermentations

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The Wizard weighs in on open fermentation at home.


Soaking Whole Hops

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The Wiz lets loose with his opinion on wort loss.


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