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Dave Green
Posts
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Article
Evolution of Late Hopping
The way in which craft brewers and homebrewers are utilizing their hop additions has changed dramatically over the last couple of decades. F
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Recipe
Alesmith Brewing Co.’s Evil Dead Red clone
Evil Dead Read utilizes a hop burst technique to provide tons of aromatics thanks to ample American hops added late in the boil without a tr
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Recipe
Revolution Brewing’s Louie Louie clone
Using a whooping 5.5 lbs. (2.5 kg) of hops per barrel, Revolution Brewing’s Louie Louie it was a hop bomb, but should not technically have a
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Recipe
Sommerbier
This beer that lands somewhere between a German Pilsner and a pale Kellerbier.
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Article
Beers From the Top of the World
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Article
Bottle Prime Your Beer
Carbonating while a beer is in a bottle, also know as bottle priming or conditioning, is the most common carbonation method for beginner hom
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Article
Yeast Management: Tips From the Pros
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Article
Decoction Decoded: Tips From the Pros
Decoction mashing carries a unique legacy to it, both good and bad. On the one hand, many brewers the world-over attest to the fact that the
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Article
Brewers’ Lingo – Understanding Yeast Talk
Here we present some yeast lingo explained for the layman/normal human being.
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Recipe
Wolaver’s Alta Gracia Coffee Porter clone
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Article
Dry Hopping: Adding Bright Hop Character
Dry hopping beer is an age-old technique that is enjoying a great deal of attention in the current era where hop flavor and aroma can make o
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Article
Brewing Session Beers: Tips From the Pros
Brewing and enjoying a quality session beer seems to be overshadowed these days by the big hop bombs and high ABV beers. So let’s go back