Recipes
Beer-style: Brown Ale
Gordon Strong’s British Brown Ale
The base malt is a mix of Maris Otter and Golden Promise. Torrified wheat provides some of the character flavor and a little body. Mid-range crystal malts provide some caramel flavors, and the light dose of chocolate malt gives enough of the nutty flavor without tasting overtly chocolate-like.
Neon Raptor’s Barnum Brown clone
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.012IBU = 18 SRM = 20 ABV = 5.2% This is a good example of the hoppy version of the American brown ale style
Avery Brewing Co.’s Ellie’s Brown Ale clone
(5 gallons/19 L, all-grain)OG = 1.056 FG = 1.014IBU = 20 SRM = 24 ABV = 5.5% Avery Brewing Co. Ellie’s Brown Ale is quite restrained in its color but a big
Thornbridge Brewery & Bundobust Brewery’s Nut Brown Ale clone
(5 gallons/19 L, all-grain)OG = 1.044 FG = 1.011IBU = 25 SRM = 14 ABV = 4.3% Thornbridge and Bundobust’s collaborative Nut Brown Ale is an homage to the classic
Cigar City Brewing Co.’s Maduro Brown Ale clone
(5 gallons/19 L, all-grain)OG = 1.059 FG = 1.017IBU = 25 SRM = 32 ABV = 5.5% This is far darker than the BJCP guidelines for an English brown and pushes past
Beppy’s Brown
This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.
Denny’s American Mild (Final Version, #8)
Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.
It’s My Barrel, and I’ll Rye If I Want To
It’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris
Tonsmeire’s Acorn Oud Bruin
I brewed a beer with compatible flavors for the acorns: A rye sour somewhere between English old ale and Flemish oud bruin.
Bob’s Your Uncle
A southern English-styled brown ale recipe
American Brown Ale
The American brown ale was a style that arose through two distinct channels, the craft beer world and the homebrew world. Here is Gordon Strong’s take on the American brown ale that arose via the craft beer world, such as Pete’s Wicked Ale.
The Mitten Brewing Company: Label Up clone
Co-owner Chris Andrus wants to make it clear that “this is NOT a novelty beer.” Label Up is “first and foremost a brown ale.” The maple and pecan flavors are not intended to create an overly-sweet palate and should not prevent anyone from enjoying multiple pints of it!
